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Chinese Beef Puff Pastry Pies Recipe: A Savory and Crispy Delight
If you’re looking for a savory snack or appetizer that’s both comforting and bursting with flavor, look no further than Chinese Beef Puff Pastry Pies. These little pies combine the crispy, buttery layers of puff pastry with a flavorful filling made of seasoned ground beef and aromatic spices, creating a perfect balance of textures and tastes. Whether you’re hosting a party, enjoying a family meal, or simply craving something savory, these Chinese-inspired pies are a fantastic choice.
Why You’ll Love Chinese Beef Puff Pastry Pies
- Crispy and Flaky: The puff pastry creates a light, crispy, and buttery crust that’s irresistible with each bite.
- Savory and Flavorful Filling: The ground beef is seasoned with a perfect blend of Chinese spices, soy sauce, and a touch of sweetness, making the filling rich and savory.
- Versatile: These pies are perfect as appetizers, snacks, or even a light meal. They can be enjoyed warm or at room temperature, making them ideal for picnics or parties.
- Easy to Make: While the dish may seem fancy, the recipe is relatively simple and quick, especially with the use of store-bought puff pastry.
Ingredients for Chinese Beef Puff Pastry Pies
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese five-spice powder
- ½ teaspoon sesame oil
- 1 tablespoon sugar (optional, for a hint of sweetness)
- Salt and pepper, to taste
- 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
- 1 egg, beaten (for egg wash)
- 2 tablespoons green onions, finely chopped (optional, for garnish)
- 1 tablespoon cornstarch (optional, to thicken the filling)
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