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Chile Relleno Casserole: A Deliciously Hearty Mexican Comfort Food
If you’re craving a flavorful, comforting meal that’s perfect for feeding a crowd or enjoying as a hearty weeknight dinner, look no further than Chile Relleno Casserole. This dish brings the iconic flavors of the traditional chile relleno into a simple and easy-to-make casserole form. It’s loaded with roasted peppers, melty cheese, savory spices, and a creamy egg mixture that bakes to perfection. Whether you’re a fan of Mexican cuisine or simply looking for a new dish to add to your dinner rotation, Chile Relleno Casserole is sure to become a family favorite.
What Makes Chile Relleno Casserole So Special?
Chile Relleno Casserole takes the essence of chile rellenos—roasted, stuffed peppers, typically filled with cheese and coated in egg batter—and combines them into a casserole, simplifying the process without sacrificing any of the incredible flavor. It’s a great way to enjoy the vibrant tastes of roasted chiles, cheese, and spices without the effort of individually preparing each stuffed pepper.
Here’s why you’ll love this casserole:
- Minimal Prep Work: Unlike traditional chile rellenos, which can require stuffing and frying individual peppers, this casserole requires much less work. Just roast the chiles, layer the ingredients, and bake!
- Flavorful and Hearty: The combination of roasted green chiles, creamy cheese, and a rich egg custard creates a comforting, satisfying dish with just the right balance of heat and flavor.
- Versatile: You can customize the casserole by adding ground beef, chicken, or even beans for extra protein, or making it vegetarian if you prefer.
- Perfect for Any Occasion: Chile Relleno Casserole is perfect for a cozy family dinner, a potluck, or a festive celebration. It’s the type of dish that pleases everyone at the table.
Ingredients for Chile Relleno Casserole
To make this mouthwatering casserole, you’ll need the following ingredients:
- 8-10 large poblano chiles (or any mild green chile)
- 1 lb shredded cheese (a combination of Monterey Jack, Cheddar, or any cheese that melts well)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup heavy cream (or whole milk for a lighter version)
- 1/2 cup flour (for thickening)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil (for roasting the chiles)
- Sour cream (for garnish, optional)
- Fresh cilantro (for garnish, optional)
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