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Chickpea Cucumber Feta Salad: A Refreshing and Healthy Delight
Looking for a vibrant and healthy dish that’s perfect for lunch, dinner, or as a side to any meal? Look no further than a Chickpea Cucumber Feta Salad! This simple, yet flavorful salad combines crisp cucumbers, creamy feta cheese, and hearty chickpeas, all tossed together in a tangy dressing that will make your taste buds sing. Whether you’re looking for a light meal or a nutritious side dish, this salad is sure to impress.
Why You’ll Love Chickpea Cucumber Feta Salad
This salad is not only easy to make, but it’s also packed with nutrients. Chickpeas provide a great source of protein and fiber, while cucumbers offer refreshing crunch and hydration. Feta cheese adds a tangy, creamy richness, and the dressing ties everything together perfectly. Plus, this salad is vegetarian, gluten-free, and can be made ahead of time, making it a great option for meal prepping!
Ingredients You’ll Need
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced (optional)
- 1/4 cup Kalamata olives, sliced (optional)
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