ADVERTISEMENT
Chicken with Port and Mushrooms: A Rich and Savory Delight
If you’re looking for a flavorful and comforting dish that combines savory chicken with the earthy richness of mushrooms and the sweet, deep notes of Port wine, then Chicken with Port and Mushrooms is the perfect recipe for you. This dish strikes the perfect balance between elegance and comfort, making it ideal for a weeknight dinner or a special occasion. The creamy mushroom sauce, infused with the smooth complexity of Port wine, brings the chicken to life, resulting in a dish that’s rich, satisfying, and full of flavor. Let’s dive into how to prepare this mouthwatering meal!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh mushrooms (cremini or button), sliced
- 1/2 cup Port wine (preferably a sweet or ruby variety)
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon flour (optional, for thickening)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
