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Instructions for Making Chicken with Buttered Noodles
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions. Be sure to salt the water for extra flavor. Once the noodles are cooked to al dente, drain them and set aside.
2. Cook the Chicken:
While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, pepper, and dried thyme. Place the chicken in the skillet and cook for about 6-7 minutes on each side, until the chicken is golden brown on the outside and cooked through (the internal temperature should reach 165°F or 74°C).
Once the chicken is cooked, remove it from the skillet and set aside to rest for a few minutes before slicing it into thin strips or bite-sized pieces.
3. Prepare the Buttered Noodles:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the drained noodles to the skillet and toss them in the buttery garlic mixture. Add the remaining 2 tablespoons of butter and continue to toss the noodles until they are evenly coated and beautifully shiny. Season with salt and pepper to taste. You can also add a sprinkle of parmesan cheese at this point, if desired.
4. Combine and Serve:
Slice the chicken into strips and add it to the skillet with the buttered noodles. Toss everything together until the chicken and noodles are well combined and heated through.
Serve the dish in bowls or on plates, garnishing with chopped fresh parsley for a pop of color and extra flavor.
Tips for Perfect Chicken with Buttered Noodles
- Don’t Overcook the Chicken: To keep the chicken juicy and tender, be sure to not overcook it. Using a meat thermometer to check for an internal temperature of 165°F (74°C) will ensure it’s perfectly cooked every time.
- Add Veggies for Extra Flavor: For added nutrition, you can toss in some sautéed vegetables such as spinach, broccoli, or mushrooms. The flavors will complement the creamy buttered noodles beautifully.
- Make It Creamy: For a richer dish, add a splash of heavy cream or some cream cheese to the buttered noodles to create a creamy sauce that coats the noodles.
- Customize the Herbs: Feel free to experiment with different herbs like rosemary, basil, or oregano to change up the flavor profile of the dish.
Why Chicken with Buttered Noodles Is a Winner
This dish brings together the richness of butter and the savory flavor of seasoned chicken, making it the ultimate comfort food. Whether you’re enjoying it as a solo dinner or serving it to friends and family, Chicken with Buttered Noodles is sure to be a crowd-pleaser. Its simplicity and heartiness make it a favorite in many households, and with just a few adjustments, it can easily be tailored to fit your preferences.
Conclusion
For a satisfying meal that is both easy to make and full of flavor, Chicken with Buttered Noodles is a perfect choice. The creamy buttered noodles paired with perfectly cooked chicken create a meal that feels indulgent yet is simple enough to prepare on a weeknight. Whether you add some extra veggies, herbs, or cheese, this dish is as versatile as it is delicious. Give it a try next time you’re in the mood for a cozy and comforting dinner!
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