Chicken Vermicelli Soup Recipe

Chicken Vermicelli Soup Recipe: A Comforting and Flavorful Delight

Soup is the ultimate comfort food, and when combined with tender chicken, delicate vermicelli noodles, and a flavorful broth, it transforms into a heartwarming dish perfect for any occasion. Chicken Vermicelli Soup is a light yet satisfying meal that’s both quick and easy to prepare. This recipe combines simple ingredients with fresh herbs and spices to create a deliciously balanced bowl of goodness. Whether you’re feeling under the weather or craving something cozy, this chicken vermicelli soup will quickly become a go-to in your kitchen!

Ingredients:

• For the Soup:
  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 large carrot, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth (preferably low-sodium)
  • 2 cups water
  • 1 cup vermicelli noodles (or thin rice noodles)
  • 1 bay leaf
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon fresh lemon juice (optional, for a zesty finish)
• Optional Garnishes:
  • Fresh cilantro leaves
  • Lemon wedges
  • A drizzle of olive oil
  • Crusty bread for dipping
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