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Step-by-Step Instructions
1. Cook the Chicken
Start by cooking your chicken. If you’re using chicken breasts or thighs, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chicken and cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the middle. Once cooked, remove the chicken from the pot, shred it with two forks, and set it aside. If you’re using rotisserie chicken, simply shred it and set it aside.
2. Sauté the Vegetables
In the same pot, add chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and sauté for another 1 minute until fragrant.
3. Build the Soup Base
To the pot, add the diced tomatoes, green chilies, black beans, and chicken broth. Stir in the cumin, chili powder, smoked paprika, and season with salt and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld together.
4. Add the Shredded Chicken
Add the shredded chicken back into the pot and stir to combine. Let the soup simmer for an additional 5 minutes to heat through. Taste the soup and adjust the seasoning if needed, adding more salt, pepper, or spices according to your preference.
5. Prepare the Tortilla Strips
While the soup is simmering, heat a small amount of olive oil in a pan over medium heat. Add the tortilla strips and cook for about 2-3 minutes, stirring occasionally, until crispy and golden brown. Alternatively, you can use store-bought tortilla chips for a shortcut. Set the tortilla strips aside.
6. Finish the Soup
Once the soup is ready, stir in the lime juice to add a bright, zesty flavor. Give it one last taste and adjust the seasoning if necessary.
7. Serve and Add Toppings
Ladle the soup into bowls, and top with your favorite toppings. Some popular choices include shredded cheese, sour cream, fresh cilantro, diced avocado, and a few extra tortilla strips for crunch. You can also serve with lime wedges for an extra burst of citrus.
Why This Soup Is Perfect for Any Occasion
Chicken Tortilla Soup is the perfect balance of comfort and flavor. The crispy tortilla strips add texture to the soup, while the creamy toppings bring richness to every bite. Whether you’re serving it on a cold evening, at a family gathering, or as part of a meal prep routine, this soup is guaranteed to please. It’s also very easy to make ahead of time and store in the refrigerator for a few days or freeze for later.
Final Thoughts
Chicken Tortilla Soup is more than just a meal—it’s an experience. With its vibrant flavors, satisfying texture, and customizable toppings, it’s sure to become a favorite in your house. It’s quick, easy, and full of heartwarming goodness that will leave everyone asking for seconds. So next time you’re craving a cozy soup that’s full of flavor and fun, look no further than this Chicken Tortilla Soup recipe!
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