Chicken Stir Fry

Instructions for Making Chicken Stir Fry:

Step 1: Prepare the Chicken

• Start by cutting the chicken breasts into bite-sized pieces, making sure they’re uniform in size for even cooking. Season with a pinch of salt and pepper to taste.

Step 2: Make the Stir Fry Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch, and crushed red pepper flakes (if using). Add a tablespoon of water to thin the sauce out to your desired consistency. Set the sauce aside for later use.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces to the pan in a single layer. Let them cook for 4-5 minutes on each side, stirring occasionally, until the chicken is browned and cooked through.
2. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 4: Stir Fry the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion, bell pepper, carrot, and broccoli. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
2. Add the snap peas (or any other vegetable you like) and continue stir-frying for another 2 minutes until they’re heated through but still crisp.

Step 5: Combine the Chicken and Sauce

1. Once the vegetables are cooked to your liking, return the chicken to the pan.
2. Pour the prepared stir-fry sauce over the chicken and vegetables. Stir everything together to coat evenly. Let it cook for another 2-3 minutes, allowing the sauce to thicken and coat all the ingredients. If the sauce gets too thick, you can add a little more water to adjust the consistency.

Step 6: Serve

• Once the stir fry is well-mixed and heated through, remove from heat. Serve the chicken stir fry over rice, noodles, or quinoa for a complete meal. Garnish with sesame seeds or green onions for added flavor and texture.

Tips for Perfect Chicken Stir Fry:

• Use high heat: Stir-frying is all about cooking quickly over high heat. Make sure your pan or wok is preheated well before adding the ingredients.
• Don’t overcook the vegetables: To maintain their vibrant color and crispness, stir fry the vegetables just until they are tender-crisp.
• Customize your veggies: Feel free to swap in your favorite vegetables, like mushrooms, zucchini, or bok choy. Just make sure to chop them into even-sized pieces for consistent cooking.
• Add a protein: While this recipe uses chicken, you can easily switch it up with beef, shrimp, tofu, or pork to suit your preferences.
• Spice it up: If you like a bit of heat, add more crushed red pepper flakes or even a splash of Sriracha to the sauce.
• Use fresh garlic and ginger: For even more flavor, sauté some freshly grated ginger along with the garlic in step 3 for an extra aromatic touch.

Why You’ll Love Chicken Stir Fry:

This Chicken Stir Fry is a winning dish for so many reasons. It’s fast, nutritious, and packed with vibrant flavors from the crisp vegetables and savory sauce. The combination of tender chicken and colorful vegetables makes it a meal that is not only satisfying but also visually appealing.

Plus, stir fry dishes are easily customizable, so you can experiment with different sauces, spices, or vegetables depending on what you have on hand. It’s an easy way to get dinner on the table in a flash while maintaining a healthy and delicious balance of ingredients. Perfect for weeknight dinners, meal prep, or a light and fresh lunch, this chicken stir fry will quickly become a favorite go-to in your cooking repertoire.

Serve it with a side of steamed rice or fried rice for a complete, well-rounded meal that’s sure to impress.