Chicken Spaghetti Casserole

Chicken Spaghetti Casserole: A Comforting, Family-Friendly Classic

When it comes to family-friendly meals that are both hearty and comforting, Chicken Spaghetti Casserole is a classic that never fails to satisfy. Packed with tender chicken, creamy sauce, and perfectly cooked pasta, this dish is easy to make and great for feeding a crowd. Whether you’re preparing dinner for your family on a busy weeknight, bringing a dish to a potluck, or looking for a comforting meal to share with friends, Chicken Spaghetti Casserole is a go-to favorite.

This casserole is simple to prepare, versatile, and can be customized to suit your taste. It’s a one-dish wonder that combines the best flavors of home-cooked comfort food in a dish that will make everyone feel right at home.

Why You’ll Love Chicken Spaghetti Casserole

1. Perfect for Meal Prep: Chicken Spaghetti Casserole is the ideal dish for prepping ahead of time. You can make it in advance, store it in the fridge, and bake it when you’re ready to serve.
2. Hearty and Filling: Packed with protein from the chicken and a satisfying amount of pasta, this dish is a complete meal in one.
3. Kid-Friendly: With its creamy texture and mild flavors, this casserole is a hit with kids and adults alike.
4. Customizable: You can easily adjust this recipe based on what you have on hand, making it a versatile dish that works with various ingredients and dietary preferences.
5. Freezer-Friendly: Not only does it make great leftovers, but Chicken Spaghetti Casserole can also be frozen for future meals.

Ingredients for Chicken Spaghetti Casserole

Here’s what you’ll need to make this creamy, cheesy casserole:

For the Casserole:

• 2 cups cooked chicken (shredded or cubed)
• 8 oz spaghetti (or any pasta of your choice)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup for a milder flavor)
• 1 can (10 oz) diced tomatoes with green chilies (for a little kick, optional)
• 1/2 cup sour cream (adds creaminess and tang)
• 1/2 cup cheddar cheese, shredded (for flavor and creaminess)
• 1/2 cup mozzarella cheese, shredded (for that gooey melt)
• 1/2 cup chicken broth (to keep the casserole moist)
• 1/2 cup onion, finely chopped
• 1/2 teaspoon garlic powder (or fresh garlic for a more intense flavor)
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing the onion)

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