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Chicken Sate Recipe with Peanut Seasoning: A Flavorful Delight for Every Occasion
If you’re craving a dish that’s packed with bold flavors, tender chicken, and a creamy, savory peanut sauce, then Chicken Sate with Peanut Seasoning is the perfect recipe to try. This Southeast Asian-inspired dish offers the perfect balance of sweet, salty, and nutty flavors, making it a crowd-pleaser at any gathering or dinner table.
Whether you’re hosting a barbecue, preparing a family meal, or simply indulging in something special, this Chicken Sate recipe will quickly become a favorite. Let’s dive into the details of how to prepare this delicious dish from scratch!
Ingredients:
For the Chicken Marinade:
- 2 pounds boneless, skinless chicken thighs (or chicken breast, if preferred)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon turmeric powder
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes (optional for a spicy kick)
For the Peanut Sauce:
- 1/2 cup peanut butter (smooth or chunky, based on preference)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar or honey
- 1 tablespoon lime juice
- 1/2 cup coconut milk (or regular milk for a lighter version)
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1 clove garlic, minced
- Pinch of chili flakes (optional for heat)
- Chopped cilantro for garnish (optional)
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