Chicken Salad with a Deli Twist

Chicken Salad with a Deli Twist: A Deliciously Unique Take on a Classic

Chicken salad is a timeless dish, perfect for sandwiches, wraps, or as a refreshing side. But if you’re craving something a bit different, this Chicken Salad with a Deli Twist offers an exciting new flavor profile that elevates the classic recipe. With a blend of tender chicken, crunchy veggies, and the addition of deli-inspired ingredients like pickles, olives, and deli meats, this chicken salad is packed with bold flavors and textures.

Whether you’re making it for a family lunch, a picnic, or a party, this easy-to-make dish will be a crowd-pleaser and bring a refreshing change to your usual chicken salad routine.

Why You’ll Love Chicken Salad with a Deli Twist

1. A Bold Flavor: The addition of deli-inspired ingredients gives this salad a savory depth that traditional chicken salad lacks.
2. Crunchy & Creamy: With a perfect balance of creamy dressing and crunchy vegetables, this salad satisfies all your taste buds.
3. Versatile: This chicken salad works wonderfully on sandwiches, wraps, or served on a bed of greens. It’s also delicious as a dip with crackers or fresh veggies.
4. Quick & Easy: With minimal ingredients and easy steps, this recipe can be made in no time and is perfect for meal prepping.

Ingredients

Here’s what you’ll need to make this unique and flavorful Chicken Salad with a Deli Twist:

For the Chicken Salad:

• 3 cups cooked chicken, chopped or shredded (rotisserie chicken works great!)
• 1/2 cup deli ham, chopped into small pieces
• 1/2 cup cooked bacon, crumbled (optional but adds extra flavor)
• 1/4 cup sweet pickle relish (or dill, if you prefer a tangier kick)
• 1/4 cup green olives, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup celery, finely chopped
• 1/2 cup shredded Swiss cheese (or cheddar, if you prefer)
• 2 hard-boiled eggs, chopped (optional but adds a creamy texture)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar (or lemon juice for a fresh zing)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

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