Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Creamy and Flavorful Dish

If you’re looking for a comforting meal that’s full of flavor and rich textures, Chicken Ricotta Meatballs with Spinach Alfredo Sauce is the perfect choice. This dish combines juicy, tender chicken meatballs infused with creamy ricotta cheese, then smothered in a luscious spinach Alfredo sauce. It’s the ultimate comfort food with a burst of fresh flavors and an indulgent touch of creaminess. Whether you’re feeding a hungry family or hosting a cozy dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

Flavorful Meatballs: Chicken and ricotta make for the most tender, juicy meatballs with a delicate texture.
Creamy Alfredo Sauce: The rich and velvety spinach Alfredo sauce complements the meatballs perfectly, offering a satisfying combination of flavors.
Healthy Spinach: Packed with spinach, this dish is a great way to sneak in some greens without compromising on taste.
Versatile: Serve over pasta, rice, or simply on its own for a low-carb meal.

Ingredients

For the Chicken Ricotta Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil, for frying

For the Spinach Alfredo Sauce:

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional, for warmth)
2 cups fresh spinach, roughly chopped
Salt and pepper, to taste
1/4 cup fresh basil, chopped (for garnish)

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