Chicken Rice Soup

Chicken Rice Soup: A Warm, Nourishing Classic for Every Occasion

When you’re craving a bowl of comfort, Chicken Rice Soup is the perfect remedy. With tender chicken, soft rice, and a medley of vegetables in a flavorful broth, this dish is both hearty and soothing. Whether you’re battling a cold, warming up on a chilly evening, or simply looking for a wholesome meal, Chicken Rice Soup has you covered.

This timeless recipe is not only easy to make but also endlessly customizable. With simple ingredients and a straightforward process, it’s an ideal choice for busy weeknights or meal prep.

Why You’ll Love Chicken Rice Soup

1. Simple and Satisfying: Made with pantry staples and fresh ingredients, it’s a recipe anyone can master.
2. Comforting and Nutritious: Packed with lean protein, wholesome rice, and veggies, it’s as good for your body as it is for your soul.
3. Customizable: Use your favorite vegetables, swap white rice for brown or wild rice, or even make it gluten-free by using a rice alternative.
4. One-Pot Wonder: Less cleanup means more time to relax and enjoy your meal.

Chicken Rice Soup Recipe

Ingredients:

• 1 tbsp olive oil
• 1 medium onion (diced)
• 2 medium carrots (sliced)
• 2 celery stalks (sliced)
• 2 cloves garlic (minced)
• 8 cups chicken broth
• 1 cup cooked shredded chicken (use rotisserie chicken for convenience)
• 3/4 cup uncooked rice (white, brown, or wild rice)
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• Salt and pepper to taste
• Juice of 1/2 lemon (optional, for a bright finish)
• Fresh parsley for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends