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Chicken Pot Pie Pasta: A Comforting Twist on a Classic Dish
Chicken pot pie is a beloved comfort food, with its creamy filling, savory vegetables, and flaky crust. But what if you could enjoy all the delicious flavors of chicken pot pie in a quick, easy-to-make pasta dish? That’s where Chicken Pot Pie Pasta comes in—combining the heartiness of chicken pot pie with the simplicity of pasta. It’s the ultimate cozy meal that’s perfect for busy weeknights or a family gathering.
This recipe brings the creamy, flavorful goodness of chicken pot pie to a pasta dish that’s both satisfying and simple to prepare. If you’re looking for a hearty, crowd-pleasing meal that’s easy to whip up, this Chicken Pot Pie Pasta is the answer.
Ingredients for Chicken Pot Pie Pasta
To make this creamy, comforting dish, you’ll need the following ingredients:
- 12 oz rotini pasta (or any short pasta shape)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast or thighs (cubed)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 1/2 cup chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
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