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Chicken Pot Pie Noodle Skillet: A One-Pan Comfort Meal
If you’re craving the comforting flavors of a classic chicken pot pie but don’t have the time or energy to make a traditional crust, Chicken Pot Pie Noodle Skillet is the perfect solution. This easy, one-pan meal combines all the savory goodness of chicken pot pie—creamy filling, tender chicken, vegetables, and a rich, flavorful sauce—without the hassle of making pie crust. It’s the ultimate comfort food that comes together in a fraction of the time!
Why You’ll Love Chicken Pot Pie Noodle Skillet
- One-Pan Meal: No need to dirty multiple pots or pans! Everything cooks in a single skillet, making clean-up a breeze.
- Quick and Easy: This recipe is fast, taking just 30 minutes or less to prepare and cook, so it’s perfect for a busy weeknight dinner.
- Hearty and Satisfying: With chicken, vegetables, and noodles, this dish is packed with nutrients and will leave you feeling full and satisfied.
- Kid-Friendly: The creamy, comforting flavors make this a hit with both kids and adults alike. It’s a great way to get your little ones to enjoy a veggie-packed meal.
- Customizable: You can easily adjust the vegetables or add more seasonings to fit your personal preferences.
Ingredients for Chicken Pot Pie Noodle Skillet
- 2 tablespoons olive oil (or butter)
- 1 pound boneless, skinless chicken breast or thighs, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 1/2 cups frozen peas
- 4 cups chicken broth (or stock)
- 1 cup milk (or heavy cream for a richer texture)
- 2 tablespoons all-purpose flour
- 2 teaspoons dried thyme
- 1/2 teaspoon dried rosemary
- 1 1/2 cups egg noodles or any small pasta shape
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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