Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet – A Comforting Twist on a Classic Favorite

There’s something inherently comforting about a hearty chicken pot pie – the creamy filling, the tender chicken, the vegetables, all tucked under a flaky, golden crust. But what if you could enjoy all those comforting flavors without the hassle of rolling out dough or baking for hours? Enter the Chicken Pot Pie Noodle Skillet, a one-pan meal that combines the best parts of chicken pot pie and a pasta dish, all in a fraction of the time.

This skillet recipe is rich, creamy, and packed with vegetables and chicken, all mixed with noodles in a comforting, saucy concoction that will have your family coming back for seconds. Perfect for busy weeknights or anytime you’re craving comfort food, Chicken Pot Pie Noodle Skillet offers a warm, satisfying meal that feels like a hug in a bowl.

Why You’ll Love Chicken Pot Pie Noodle Skillet

1. No Fuss: Skip the pie crust and make this in one pan – it’s simple and quick.
2. One-Pan Wonder: Everything is cooked in a single skillet, making cleanup a breeze.
3. Comforting Flavors: It’s the taste of chicken pot pie with the addition of noodles for extra heartiness.
4. Perfect for Busy Nights: This recipe is quick to prepare and perfect for a satisfying dinner in less than 30 minutes.
5. Kid-Friendly: The creamy sauce and familiar ingredients make this a hit with kids and adults alike.

Ingredients

• 2 tablespoons olive oil or butter
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 cups dry egg noodles (or any pasta of your choice)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese
• Optional: Fresh parsley, chopped, for garnish

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