Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet: A Comforting One-Pan Meal

If you’re craving the creamy, savory goodness of classic chicken pot pie but want something that’s quicker and easier to prepare, then Chicken Pot Pie Noodle Skillet is your new go-to comfort food! This one-pan meal combines all the rich flavors of a traditional chicken pot pie—creamy sauce, tender chicken, and hearty vegetables—into a cozy skillet dish, with the added twist of pasta. It’s a delicious and satisfying meal that’s perfect for busy weeknights, yet special enough to serve to family and friends.

In this recipe, tender egg noodles are combined with a flavorful, creamy sauce, chunks of juicy chicken, and plenty of vegetables, making every bite a comforting experience. The best part? You don’t need a crust, and it’s all made in one skillet, which means less cleanup!

Let’s dive into the details of this easy and delicious Chicken Pot Pie Noodle Skillet that will become a staple in your weekly dinner rotation.

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Why You’ll Love Chicken Pot Pie Noodle Skillet

1. Easy One-Pan Meal: This recipe is simple to make and doesn’t require any fancy techniques. Everything comes together in one skillet, saving you time and minimizing cleanup.
2. Comfort Food Made Quick: Chicken pot pie is a beloved comfort food, but making it from scratch can take time. This version delivers all the familiar flavors in a fraction of the time, perfect for a busy weeknight dinner.
3. Hearty and Filling: With chunks of chicken, vegetables, and egg noodles in a creamy sauce, this dish is incredibly hearty and satisfying. It’s the kind of meal that will fill you up without being too heavy.
4. Kid-Friendly: Kids love the creamy texture and the combination of chicken, pasta, and veggies. You can sneak in a variety of vegetables like carrots, peas, and corn, making it a balanced and nutritious meal for the whole family.
5. Customizable: The recipe is highly adaptable, so you can use whatever vegetables or pasta you have on hand. You can even make it lighter by using a healthier version of cream or swapping out the chicken for turkey or even tofu.

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Ingredients for Chicken Pot Pie Noodle Skillet

To make this delicious skillet meal, you’ll need the following ingredients:

Main Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced (or use frozen peas and carrots for convenience)
• 1 cup frozen peas
• 2 cups cooked chicken, shredded or diced (great for using up leftovers!)
• 2 cups chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 2 cups egg noodles, uncooked (or any pasta you prefer)
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 tablespoon flour (for thickening the sauce)
• 1/2 cup shredded cheddar cheese (optional, for extra creaminess)

Optional Garnish:

• Fresh parsley, chopped (for garnish)
• Additional shredded cheese (optional)

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