Chicken Pot Pie in the Slow Cooker

5. Add the Topping

• If using biscuit dough: Place raw biscuits on top of the mixture in the slow cooker. Cover and cook on HIGH for another 30–45 minutes, until the biscuits are cooked through (they’ll steam rather than bake, but still be fluffy and soft).
• If using puff pastry: Bake separately according to package instructions and serve a piece on top of each bowl.
• If using mashed potatoes: Spoon them over the filling like a shepherd’s pie and broil the top if desired.

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Serving Ideas

Serve your slow cooker chicken pot pie with:

• A crisp green salad for freshness
• Warm dinner rolls or cornbread
• A sprinkle of fresh parsley or thyme for garnish

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Tips & Variations

• Add a splash of white wine or lemon juice to brighten the flavor
• For extra richness, stir in a spoonful of sour cream or cream cheese at the end
• Swap in turkey for a post-holiday leftover makeover
• Use gluten-free biscuits or dairy-free cream to fit dietary needs

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Final Thoughts

Chicken Pot Pie in the Slow Cooker is proof that comfort food doesn’t have to be complicated. It’s warm, creamy, satisfying, and full of flavor—and the best part is, your slow cooker does all the heavy lifting. Whether you’re feeding a crowd or prepping for cozy nights in, this recipe brings that classic homemade taste with a fraction of the effort.

So grab your crockpot, get those ingredients going, and prepare to fall in love with this slow-cooked twist on a timeless favorite.

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