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Chicken Parmesan Salad: A Fresh Take on a Comfort Food Classic
Chicken Parmesan is a beloved Italian-American classic, known for its crispy breaded chicken, melted cheese, and savory marinara sauce. But what if you could enjoy all those familiar flavors in a lighter, fresher way? Enter the Chicken Parmesan Salad—a dish that combines the rich flavors of this favorite comfort food with the crisp, refreshing qualities of a salad. It’s perfect for those who crave something hearty yet healthy.
Why You’ll Love Chicken Parmesan Salad
- Balanced Flavor: The crispy chicken pairs beautifully with the tangy marinara dressing and creamy Parmesan.
- Lighter Option: With a bed of greens and fresh veggies, this salad offers a guilt-free way to enjoy Chicken Parmesan.
- Easy to Customize: Add your favorite salad toppings or switch up the cheese to make it uniquely yours.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Olive oil for frying
For the Salad:
- 6 cups mixed greens (spinach, arugula, and romaine work well)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
For the Dressing:
- 1/3 cup marinara sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
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