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Step 3: Make the Topping
- In a small bowl, mix the breadcrumbs with olive oil or melted butter. Add garlic powder and Italian seasoning, stirring until the crumbs are evenly coated.
- Spread the breadcrumb mixture over the cheese layer, ensuring an even coating.
Pro Tip: For extra crunch, use panko breadcrumbs or lightly toast them before adding.
Step 4: Bake
- Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is bubbly and the topping is golden brown.
Step 5: Garnish and Serve
- Remove the casserole from the oven and let it rest for 5 minutes.
- Garnish with freshly chopped basil or parsley for a burst of color and flavor.
- Serve warm with garlic bread, a crisp green salad, or pasta for a complete meal.
Tips for Perfect Chicken Parmesan Casserole
- Use Freshly Cooked Chicken: Rotisserie chicken works great for convenience, but you can also bake or poach chicken breasts for this recipe.
- Customize the Sauce: Use your favorite marinara or homemade tomato sauce for a personalized touch.
- Add Vegetables: For extra nutrition, layer in sautéed spinach, mushrooms, or zucchini beneath the cheese.
- Make It Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake it just before serving for fresh, hot results.
Why You’ll Love This Recipe
- Effortless Preparation: All the flavors of traditional chicken parmesan with far less effort and cleanup.
- Family-Friendly: A crowd-pleaser that’s perfect for picky eaters and big gatherings.
- Versatile: Easily adaptable to include your favorite veggies or seasonings.
Conclusion
Chicken parmesan casserole is the ultimate comfort food: cheesy, hearty, and packed with classic Italian flavors. This easy recipe brings everyone to the table and delivers satisfaction with every bite. Give it a try for your next meal, and enjoy the compliments that come rolling in!
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