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Classic Chicken Parmesan: A Timeless Favorite
Few dishes are as universally loved as Chicken Parmesan, a classic Italian-American recipe that combines crispy breaded chicken, tangy marinara sauce, and melted cheese. Whether served over a bed of pasta or with a fresh green salad, this dish always feels like a warm embrace on a plate.
What Makes Chicken Parmesan So Special?
- Crispy Chicken Perfection: Tender chicken breasts are coated in a golden crust, delivering satisfying crunch in every bite.
- Rich Marinara Sauce: The tangy, flavorful tomato sauce is the perfect complement to the savory chicken.
- Cheesy Topping: A blend of mozzarella and Parmesan cheese creates a bubbly, gooey layer that’s irresistibly indulgent.
- Crowd-Pleaser: Perfect for family dinners, date nights, or entertaining guests.
Ingredients for Chicken Parmesan
For the Chicken:
- 2 large chicken breasts, sliced in half lengthwise
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Olive oil or cooking spray
For the Topping:
- 1 ½ cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Optional Side:
- Cooked spaghetti, tossed with olive oil or marinara sauce
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