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Chicken Hashbrown Casserole Recipe: Comfort Food at Its Best
When you’re craving something hearty, satisfying, and full of flavor, a chicken hashbrown casserole hits the spot. This dish combines the creamy comfort of hashbrowns with tender, savory chicken and a blend of delicious seasonings that make it an instant family favorite. Whether you’re feeding a crowd for dinner, bringing a dish to a potluck, or just looking for a cozy weeknight meal, chicken hashbrown casserole is an easy and delicious option.
In this article, we’ll walk you through how to make a simple and mouthwatering chicken hashbrown casserole that everyone will love. Let’s get started!
Chicken Hashbrown Casserole Ingredients
This recipe combines a few simple ingredients to create a flavor-packed, comforting casserole. Here’s what you’ll need:
For the Casserole:
- 3 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 (26 oz) bag frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Topping:
- 1 cup cornflakes or crushed crackers (optional, for added crunch)
- 2 tablespoons melted butter (to toss with the topping)
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