Chicken-Fried Steak with Mashed Potatoes and Gravy !!

Chicken-Fried Steak with Mashed Potatoes and Gravy: A Comfort Food Classic

There’s something undeniably comforting about a hearty, home-cooked meal, and few dishes hit the spot quite like Chicken-Fried Steak with Mashed Potatoes and Gravy. This Southern classic is the perfect combination of crispy, golden steak smothered in creamy gravy, all served alongside fluffy mashed potatoes. It’s a meal that warms the soul and satisfies every craving.

Whether you’re making it for a special occasion or just because you need some comfort food, this recipe is sure to impress. Let’s dive into how you can make this delicious dish at home, from start to finish!

Ingredients:

For the Chicken-Fried Steak:

• 4 beef cube steaks (or another cut of your choice, but cube steaks are traditional)
• 1 cup all-purpose flour (for breading)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs (beaten)
• 1 cup buttermilk
• Vegetable oil (for frying)

For the Mashed Potatoes:

• 4-5 medium-sized russet potatoes (peeled and cubed)
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper (to taste)

For the Gravy:

• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk for creaminess)
• 1 teaspoon chicken or beef bouillon (optional, for extra flavor)
• Salt and pepper (to taste)
• 1 tablespoon butter

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Instructions:

Step 1: Prepare the Mashed Potatoes

1. Begin by boiling your potatoes. In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for about 12-15 minutes or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter and milk, then mash everything together until smooth and creamy.
3. Season with salt and pepper to taste. Set aside and keep warm.

Step 2: Bread the Steaks

1. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper together.
2. In another bowl, whisk the eggs and buttermilk until well combined.
3. Dip each cube steak into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture, pressing lightly to coat both sides. Repeat for all steaks.

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