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Chicken-Fried Steak with Mashed Potatoes and Gravy: A Southern Comfort Classic
Few dishes embody the heart and soul of Southern comfort food quite like Chicken-Fried Steak with Mashed Potatoes and Gravy. This hearty meal is the perfect combination of crispy, tender breaded steak, creamy mashed potatoes, and savory gravy that ties it all together. Whether you’re preparing it for a special occasion or a cozy family dinner, this dish is sure to satisfy everyone at the table.
What Makes Chicken-Fried Steak So Special?
Chicken-Fried Steak is a Southern classic that starts with a tenderized cut of beef, often cube steak, which is then breaded and deep-fried until golden brown and crispy. Despite the name, it’s not made with chicken; it gets its name from the frying technique that’s similar to fried chicken. The crispy coating, combined with the juicy beef inside, makes each bite utterly satisfying. When served with creamy mashed potatoes and a rich, flavorful gravy, it’s comfort food at its finest.
Ingredients
For the Chicken-Fried Steak:
- 4 cube steaks (about 4-6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup whole milk (or heavy cream for extra richness)
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons all-purpose flour (from frying the steak)
- 2 cups milk (or more as needed)
- Salt and pepper, to taste
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