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Chicken Fajitas Wrapped in a Tortilla 

Chicken fajitas are a classic Tex-Mex dish that’s flavorful, colorful, and easy to make. Juicy, marinated chicken strips are sautéed with bell peppers and onions, then wrapped in a warm tortilla for the perfect handheld meal. Whether you’re making a quick weeknight dinner or hosting a fajita night, this recipe is sure to be a hit!
Why You’ll Love This Recipe
Quick and easy – Ready in just 30 minutes!
Packed with flavor – A delicious mix of spices, tender chicken, and sautéed veggies.
Customizable – Add your favorite toppings like cheese, salsa, or guacamole.
Great for meal prep – Make extra and enjoy leftovers!
Ingredients
For the Chicken Fajitas:
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- 8 flour tortillas (warmed)
Optional Toppings:
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream
- Guacamole or avocado slices
- Salsa or pico de gallo
- Fresh cilantro
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