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Chicken fajitas Wrapped in a tortilla

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Chicken Fajitas Wrapped in a Tortilla 🌮🔥

Chicken fajitas are a classic Tex-Mex dish that’s flavorful, colorful, and easy to make. Juicy, marinated chicken strips are sautéed with bell peppers and onions, then wrapped in a warm tortilla for the perfect handheld meal. Whether you’re making a quick weeknight dinner or hosting a fajita night, this recipe is sure to be a hit!


Why You’ll Love This Recipe

✔ Quick and easy – Ready in just 30 minutes!
✔ Packed with flavor – A delicious mix of spices, tender chicken, and sautéed veggies.
✔ Customizable – Add your favorite toppings like cheese, salsa, or guacamole.
✔ Great for meal prep – Make extra and enjoy leftovers!


Ingredients

For the Chicken Fajitas:

  • 2 boneless, skinless chicken breasts (sliced into thin strips)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • Juice of 1 lime
  • 8 flour tortillas (warmed)

Optional Toppings:

  • Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Sour cream
  • Guacamole or avocado slices
  • Salsa or pico de gallo
  • Fresh cilantro

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