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Chicken & Dumplings Soup Recipe: A Comforting Classic for Any Day
When it comes to comfort food, Chicken & Dumplings Soup is an all-time favorite. This dish brings together tender chicken, hearty vegetables, and soft, fluffy dumplings simmered in a rich and creamy broth. It’s the perfect meal to warm you up on a chilly day or bring a sense of coziness to your dinner table.
With simple ingredients and easy steps, this recipe will quickly become a go-to in your household. Whether you’re making it for a family dinner, sharing it with friends, or enjoying leftovers for lunch, this Chicken & Dumplings Soup delivers pure, homemade goodness every time.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Warm, creamy, and satisfying.
- Simple Ingredients: Everything you need is likely already in your pantry and fridge.
- One-Pot Wonder: Easy to make and minimal cleanup.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients You’ll Need
For the Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup all-purpose flour (to thicken the soup)
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup frozen peas (optional)
- 1/2 cup heavy cream
- Salt and pepper, to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, cold and cubed
- 1/2 cup milk
How to Make Chicken & Dumplings Soup
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Stir in the thyme and rosemary.
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