CHICKEN & DUMPLINGS SOUP

Chicken & Dumplings Soup: A Hearty Comfort Food Classic

There’s nothing quite like a warm, comforting bowl of Chicken & Dumplings Soup to make you feel cozy and satisfied. This classic dish has been a family favorite for generations, combining tender chicken, flavorful broth, and soft, pillowy dumplings that melt in your mouth. It’s the ultimate comfort food that can be enjoyed all year long, whether you’re battling a cold winter day or just craving something hearty and delicious.

This recipe brings all of the familiar flavors of traditional chicken and dumplings into a soup form, making it lighter and easier to serve. Plus, it’s perfect for busy nights when you want a wholesome meal with minimal effort. Made with a few simple ingredients, you can easily prepare this soup in a single pot, making cleanup a breeze.

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Why You’ll Love Chicken & Dumplings Soup

1. Comfort in a Bowl: This soup has all the comforting qualities of the classic chicken and dumplings without the heavy pie crust. It’s creamy, flavorful, and perfect for any chilly day.
2. Tender Chicken and Pillowy Dumplings: The combination of tender chicken and soft, fluffy dumplings creates a satisfying texture that’s hard to resist.
3. Simple Ingredients: This recipe uses easy-to-find ingredients, making it accessible for even beginner cooks. Most of the ingredients are pantry staples!
4. One-Pot Meal: Everything is cooked in one pot, making it a great option for weeknight dinners when you need something quick, easy, and minimal cleanup.

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Ingredients for Chicken & Dumplings Soup

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil (for sautéing)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 6 cups chicken broth
• 1 1/2 cups half-and-half or heavy cream (for creaminess)
• 1 cup frozen peas (optional)
• Salt and pepper, to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (optional)

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