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Chicken Cordon Bleu Soup: A Comforting Twist on a Classic Dish
If you love the rich, savory flavors of Chicken Cordon Bleu, then this Chicken Cordon Bleu Soup is about to become your new favorite comfort food! Combining the creamy, cheesy goodness of the classic dish with the heartwarming appeal of a soup, this recipe brings together the best of both worlds. It’s a perfect meal for cozy nights, family gatherings, or any time you want to indulge in a creamy, flavorful bowl of deliciousness.
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a French-inspired dish traditionally made with chicken breasts that are stuffed with ham and Swiss cheese, breaded, and then baked or fried to golden perfection. The crispy exterior contrasts beautifully with the gooey, melty cheese and tender chicken inside. It’s a dish loved for its rich flavors and satisfying combination of textures.
This Chicken Cordon Bleu Soup captures those same flavors but in a more comforting, creamy, and slurp-worthy form. It’s an easy-to-make, one-pot meal that you can whip up in under an hour, perfect for weeknights or special occasions.
Ingredients You’ll Need
The ingredients for Chicken Cordon Bleu Soup are simple yet packed with flavor. Here’s what you’ll need:
- Chicken breast or thighs – Boneless, skinless chicken is ideal for this soup. You can cook and shred the chicken, or use rotisserie chicken for an even quicker option.
- Ham – This is a key ingredient that adds that classic Cordon Bleu flavor. You can use deli ham, cubed ham, or even leftover holiday ham.
- Swiss cheese – The creamy, meltable Swiss cheese gives the soup a rich, indulgent flavor. You can also use Gruyère if you prefer a stronger cheese.
- Cream cheese – Adds extra creaminess to the soup base.
- Chicken broth – For the savory, flavorful liquid foundation of the soup.
- Heavy cream – Helps to create the soup’s rich and creamy texture.
- Garlic and onion – For added flavor.
- Thyme, parsley, and black pepper – To season the soup and bring out the flavors of the chicken and ham.
- Flour – To help thicken the soup base, giving it that creamy, comforting consistency.
- Butter – To sauté the vegetables and create a flavorful base.
How to Make Chicken Cordon Bleu Soup
This recipe is a breeze to make and takes just a few steps to create a delicious, filling meal that everyone will love.
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