CHICKEN CORDON BLEU LASAGNA

Chicken Cordon Bleu Lasagna: A Delicious Twist on a Classic Comfort Food

Lasagna is one of the ultimate comfort foods, loved for its layers of tender pasta, rich sauce, and melted cheese. But what happens when you combine the savory flavors of the classic Chicken Cordon Bleu with the hearty layers of lasagna? You get a mouthwatering fusion that’s bound to become your new favorite dish: Chicken Cordon Bleu Lasagna.

This inventive recipe takes the classic chicken, ham, and Swiss cheese combination found in Chicken Cordon Bleu and layers it into a comforting, cheesy lasagna. With creamy béchamel sauce, tender chicken, salty ham, and gooey cheese, this dish is a showstopper for dinner parties, family meals, or whenever you want to impress your loved ones.

Let’s dive into the details of this amazing recipe and learn how to make Chicken Cordon Bleu Lasagna at home!

Why You’ll Love Chicken Cordon Bleu Lasagna

1. The Perfect Flavor Fusion: This dish takes the best parts of Chicken Cordon Bleu and combines them with the classic comfort of lasagna. The result is an unforgettable flavor profile that’s both savory and satisfying.
2. Hearty and Filling: With layers of pasta, chicken, ham, cheese, and a rich béchamel sauce, this lasagna is sure to fill you up and leave you feeling satisfied.
3. Comfort Food with a Twist: It’s a great way to enjoy the flavors of Chicken Cordon Bleu in a different form. The creamy, cheesy layers will have everyone coming back for seconds.
4. Make Ahead: This lasagna can be made ahead of time, stored in the fridge, and baked when you’re ready to serve it. It’s perfect for meal prepping or making dinner for a crowd.
5. Kid-Friendly: With all the cheese, chicken, and ham, this dish is perfect for picky eaters and kids who love cheesy pasta dishes.

Ingredients You’ll Need

To make Chicken Cordon Bleu Lasagna, gather the following ingredients:

For the lasagna:

• 12 lasagna noodles, cooked and drained
• 2 chicken breasts, cooked and shredded (or rotisserie chicken works well)
• 1/2 lb ham, thinly sliced
• 2 cups Swiss cheese, shredded (you can substitute with Gruyère or mozzarella)
• 1 cup Parmesan cheese, grated

For the béchamel sauce:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, but adds a nice depth of flavor)
• 1/2 cup grated Parmesan cheese (for added richness)

How to Make Chicken Cordon Bleu Lasagna

Making Chicken Cordon Bleu Lasagna is surprisingly easy, and the layers of flavor come together beautifully. Follow these simple steps for a delicious result!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends