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Chicken Casserole Recipe: A Comforting Classic for Any Occasion
When it comes to hearty, satisfying meals, few dishes are as comforting and reliable as a classic Chicken Casserole. This dish combines tender chicken, savory seasonings, and a creamy base into one easy-to-make, delicious meal that the whole family will love. Whether you’re feeding a crowd, meal prepping for the week, or simply craving something cozy, chicken casserole is a go-to recipe that checks all the boxes: it’s quick, flavorful, and can be easily customized to suit your taste.
In this article, we’ll walk you through a straightforward chicken casserole recipe that’s sure to become a staple in your meal rotation. With a few simple ingredients, this casserole is a breeze to put together, and its creamy, cheesy goodness will have everyone coming back for seconds.
Ingredients:
- 2 cups cooked chicken, shredded or cubed (great for leftover chicken or rotisserie chicken)
- 1 can (10.5 oz) cream of chicken soup (or any cream-based soup)
- 1 cup sour cream (for extra creaminess)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk (or chicken broth for a lighter option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn, or your preferred veggies)
- 1 1/2 cups crushed crackers (such as Ritz crackers) or breadcrumbs for topping
- 2 tablespoons melted butter (to mix with the crackers for a crispy topping)
- Optional: 1/2 teaspoon dried thyme or oregano for added flavor
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