Chicken Cacciatore in a Tomato and Herb Sauce: A Classic Italian Delight

Step 2: Sauté the Vegetables

In the same pan, reduce the heat to medium and add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables soften and become translucent. Add the garlic and sauté for another 30 seconds until fragrant.

Step 3: Build the Sauce

Now, add the crushed tomatoes, white wine (if using), and chicken broth to the pan. Stir well to combine the ingredients. As the sauce begins to simmer, add the dried oregano, basil, thyme, and bay leaf. If you like a bit of heat, sprinkle in some red pepper flakes. Stir everything together and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Return the Chicken to the Pan

Once the sauce is bubbling, return the chicken pieces to the pan, skin-side up. Spoon some of the sauce over the chicken to coat it. Reduce the heat to low, cover the pan with a lid, and let the chicken simmer gently in the sauce for 40-45 minutes. During this time, the chicken will cook through, and the sauce will thicken and become more flavorful.

Step 5: Optional Add-ins

If you’re using mushrooms, black olives, or capers, now is the time to add them to the sauce. Stir them in and let the dish simmer for another 10 minutes. This will allow the olives to release their briny flavor into the sauce, and the mushrooms will soak up all the rich, savory goodness.

Step 6: Final Touches and Serving

Once the chicken is fully cooked and the sauce is rich and thick, remove the pan from the heat. Discard the bay leaf and check the seasoning. Add more salt and pepper to taste, if necessary. Garnish the Chicken Cacciatore with freshly chopped parsley and basil before serving.

Serve the Chicken Cacciatore hot, with a side of pasta, polenta, or crusty bread to soak up all that delicious sauce. A green salad and a glass of wine make this meal even more complete.

Why Chicken Cacciatore Is a Classic Italian Favorite

Chicken Cacciatore has stood the test of time as a beloved dish in Italian cuisine, and it’s easy to see why. The combination of tender chicken, aromatic herbs, and rich tomato sauce is a perfect reflection of traditional Italian cooking — it’s simple, flavorful, and comforting. Whether served on a weeknight or at a special occasion, Chicken Cacciatore is guaranteed to please everyone at the table.

This dish is versatile, too. While the traditional version calls for chicken thighs or drumsticks, you can use any cut of chicken you prefer, or even add vegetables to make it a heartier meal. The wine and herbs lend complexity to the sauce, and it can be customized to suit your tastes. The best part? It’s easy to make, and the slow-cooked sauce only improves as it sits.

Conclusion: A Hearty, Flavorful Meal

Chicken Cacciatore in a Tomato and Herb Sauce is the perfect embodiment of classic Italian home cooking. It’s a dish that’s been passed down through generations, and with its combination of tender chicken, savory tomato sauce, and fragrant herbs, it continues to delight and satisfy. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to be a hit — comforting, full of flavor, and incredibly satisfying.

So, the next time you’re looking for a delicious, easy-to-make dish that’s sure to impress, give Chicken Cacciatore a try. With just a few simple ingredients, you’ll be transported to the heart of Italy with every bite. Buon appetito!