ADVERTISEMENT

CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

by

ADVERTISEMENT

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.

Step 2: Prepare the Sauce

  1. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and paprika until smooth.

Step 3: Assemble the Casserole

  1. Add the cooked chicken and any optional vegetables or bacon to the sauce. Stir to combine.
  2. Gently fold the biscuit quarters into the mixture, ensuring each piece is coated.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.

Step 4: Top with Cheese

  1. Sprinkle the cheddar and mozzarella cheeses evenly over the top of the casserole.

Step 5: Bake to Perfection

  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.

Step 6: Serve and Enjoy

  1. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Tips for the Best Chicken Bubble Biscuit Bake

  • Use Pre-Cooked Chicken: Save time by using rotisserie chicken or leftovers.
  • Ensure Even Biscuit Cooking: Cut biscuits into uniform pieces to ensure they bake evenly.
  • Add a Crunchy Topping: Sprinkle crushed crackers or fried onions over the cheese before baking for added texture.
  • Vegetarian Option: Swap chicken for mushrooms or a plant-based protein, and use cream of mushroom soup.

Serving Suggestions

Pair this hearty casserole with simple sides to complete the meal:

  • Salad: A crisp green salad balances the richness of the casserole.
  • Vegetables: Serve with steamed broccoli, green beans, or roasted carrots.
  • Bread: Garlic bread or a crusty loaf is perfect for scooping up the creamy sauce.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Assemble the casserole without the biscuits, freeze, and add fresh biscuits before baking.
  • Reheat: Warm in the oven at 350°F until heated through or microwave individual portions.

Why This Recipe Stands Out

Chicken Bubble Biscuit Bake Casserole is a modern twist on classic comfort food. With its creamy filling, tender chicken, and golden, cheesy biscuit topping, it’s a dish that brings everyone to the table. Whether you’re feeding a hungry family or hosting a casual dinner, this casserole promises satisfaction with every bite!

ADVERTISEMENT

Leave a Comment