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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Creamy Mixture
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Stir in the shredded chicken and ½ cup of the shredded cheese (saving the rest for topping).
Step 3: Add the Biscuits
- Gently fold in the biscuit pieces, making sure each piece is coated in the creamy sauce.
Step 4: Assemble & Bake
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of cheddar cheese on top.
- Drizzle the melted butter over the casserole for extra flavor.
Step 5: Bake to Perfection
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and sprinkle with dried parsley for a pop of color.
Serving & Storing Tips
- Best Served: Hot and fresh out of the oven with a side of salad or steamed veggies.
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10-15 minutes, or microwave for a quick meal.
Recipe Variations
🔹 Add Veggies – Stir in peas, carrots, or spinach for extra nutrients.
🔹 Spicy Kick – Add ½ teaspoon of cayenne pepper or top with hot sauce.
🔹 Bacon Upgrade – Crumble cooked bacon on top before baking.
🔹 Different Cheeses – Swap cheddar for mozzarella, pepper jack, or Swiss for a unique twist.
Final Thoughts
This Chicken Bubble Biscuit Bake Casserole is the ultimate quick and delicious comfort food. Whether you’re looking for a hearty dinner, a kid-friendly meal, or an easy potluck dish, this casserole is guaranteed to satisfy.
Give it a try and let me know—what’s your favorite way to customize this dish? 🍗🧀✨
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