ADVERTISEMENT
Chicken Bacon Ranch Stuffed Bread: A Deliciously Hearty and Flavorful Dish
Looking for a fun and satisfying meal that’s both hearty and delicious? Look no further than Chicken Bacon Ranch Stuffed Bread! This recipe combines the creamy goodness of ranch dressing, the savory flavors of chicken and bacon, and the comforting warmth of stuffed bread for a meal that’s perfect for any occasion. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing party appetizer, this stuffed bread is sure to hit the spot!
Why You’ll Love This Recipe
- Packed with Flavor: The combination of seasoned chicken, crispy bacon, and creamy ranch dressing creates a flavorful filling that’s irresistible.
- Easy to Make: With simple ingredients and easy steps, this recipe comes together quickly, making it perfect for busy nights.
- Perfect for Sharing: Stuffed bread is great for parties, potlucks, or family dinners, and it’s easy to slice and serve.
- Customizable: You can adjust the filling to your tastes, adding veggies or switching up the seasonings for a unique twist.
Ingredients
For the Stuffed Bread:
- 1 loaf of French bread or any large bread loaf with a sturdy crust (you can also use Italian bread)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing (or more, depending on your preference)
- 1/4 cup chopped green onions (optional, for garnish)
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper to taste
For the Ranch Seasoning (if not using pre-made ranch dressing):
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
