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Step-by-Step Instructions
1. Prepare the Chicken
Start by seasoning the chicken breasts. In a small bowl, combine the ranch seasoning mix, garlic powder, paprika, salt, and pepper. Rub the seasoning mix onto both sides of the chicken breasts.
Next, heat the olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
2. Slice the Chicken
After the chicken has rested, slice it into thin strips or bite-sized pieces, depending on your preference. Set the chicken aside while you prepare the rest of the burrito ingredients.
3. Prepare the Burrito Filling
Lay out your flour tortillas on a flat surface. Spread a small amount of ranch dressing down the center of each tortilla. Then, evenly distribute the sliced chicken, shredded lettuce, diced tomatoes, red onion (if using), and sliced avocado on top of the ranch dressing. Finish by sprinkling shredded cheddar cheese over the filling for an extra burst of flavor.
4. Roll Up the Burritos
Carefully fold the sides of the tortilla over the filling and roll it up tightly, ensuring all the ingredients are tucked inside. If you like, you can secure the burritos with toothpicks or wrap them in parchment paper for easy handling.
5. Optional: Toast the Burritos
For an added crunch, you can toast the burritos. Heat a little olive oil or butter in a skillet over medium heat. Once hot, place the burritos seam side down and cook for 2-3 minutes on each side until golden brown and crispy. This will give your burritos a delightful crunch while keeping the inside warm and flavorful.
6. Serve and Enjoy!
Serve your Chicken Avocado Ranch Burritos with your favorite side dishes, such as Mexican rice, chips and salsa, or a simple green salad. These burritos are also fantastic with a side of extra ranch dressing for dipping!
Tips for the Perfect Chicken Avocado Ranch Burritos
- Make it Spicy: If you like a bit of heat, add some diced jalapeños, hot sauce, or spicy salsa to your burritos.
- Use Grilled Chicken: For an extra smoky flavor, grill the chicken breasts instead of pan-frying them. This will add a delicious charred flavor to the burritos.
- Try a Different Protein: Swap the chicken for another protein like ground turkey, beef, or shrimp for a fun twist on this recipe.
- Add Extra Veggies: For a burst of freshness and crunch, consider adding some grilled corn, cucumber, or bell peppers.
- Meal Prep Friendly: Make the chicken and toppings in advance and store them in separate containers. When you’re ready to eat, simply assemble the burritos and enjoy!
Conclusion
Chicken Avocado Ranch Burritos are a simple, flavorful, and satisfying meal that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or looking for a meal to take on the go, these burritos are sure to please. The combination of seasoned chicken, creamy avocado, tangy ranch dressing, and fresh veggies creates a harmonious blend of textures and flavors that will leave you craving more.
Give this recipe a try, and you’ll see why it’s becoming a household favorite for so many!
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