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Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will ensure that everything cooks evenly and crisps up beautifully.
2. Prepare the Herb-Infused Potatoes:
In a large bowl, combine the sliced potatoes, olive oil, dried thyme, rosemary, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated in the olive oil and herbs.
Arrange the seasoned potato slices or wedges in a single layer on a large baking sheet. These potatoes will bake alongside the chicken and vegetables, so make sure they are spread out evenly to get that perfect crispy texture.
3. Prepare the Chicken and Vegetables:
While the potatoes are prepped, move on to the chicken and vegetables. Drizzle olive oil over the chicken breasts or thighs, then season generously with salt, pepper, garlic powder, paprika, and dried oregano.
In a separate bowl, toss the sliced carrots, bell pepper, zucchini, and red onion with a little more olive oil and a pinch of salt and pepper. These vegetables will roast beautifully in the oven alongside the chicken and potatoes.
4. Assemble the Dish:
Once everything is seasoned, place the chicken breasts in the center of a large baking dish. Surround the chicken with the seasoned vegetables, ensuring they are evenly distributed around the chicken. Nestle the potatoes around the chicken and vegetables, making sure they are spread out as much as possible to allow them to crisp up.
5. Bake Everything Together:
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the chicken is fully cooked through (reaching an internal temperature of 165°F or 75°C), the vegetables are tender, and the potatoes are golden brown and crispy.
You may want to give everything a little stir or flip halfway through cooking to ensure an even bake.
6. Finish and Serve:
Once everything is perfectly cooked, remove the dish from the oven. If desired, garnish with freshly chopped parsley to add a pop of color and freshness.
Serve the chicken and vegetables alongside the crispy, herb-infused potatoes for a wholesome and delicious meal.
Tips for Perfecting Your Chicken and Vegetable Bake:
- Customize the Vegetables: Feel free to swap out the vegetables based on what you have available or your preferences. Sweet potatoes, Brussels sprouts, or broccoli all work wonderfully in this dish.
- Add a Sauce: If you prefer a bit more richness, you can drizzle the chicken and vegetables with a simple sauce. A creamy mustard sauce, a light lemon vinaigrette, or a drizzle of balsamic glaze would pair beautifully.
- Use Chicken Thighs for Juiciness: If you prefer darker meat, chicken thighs are a great option. They tend to stay juicier during baking and add extra flavor to the dish.
- Meal Prep Friendly: This recipe is perfect for meal prepping. It keeps well in the fridge for up to 3 days and can be easily reheated for a quick, healthy meal.
Why This Recipe Works:
The beauty of this Chicken and Vegetable Bake with Herb-Infused Potatoes lies in its simplicity. The chicken is seasoned with classic herbs and spices that elevate its natural flavor, while the potatoes get a crispy, golden finish thanks to the herb infusion. The vegetables add color, texture, and freshness to the dish, making it a well-balanced and satisfying meal that the whole family will love.
This recipe is not only easy to make, but it also brings out the best in basic ingredients. The combination of the savory chicken, the perfectly cooked vegetables, and the crispy herb-infused potatoes makes for a meal that feels special but is effortless to prepare.
Final Thoughts:
If you’re looking for a one-dish wonder that’s flavorful, nutritious, and easy to make, this Chicken and Vegetable Bake with Herb-Infused Potatoes is the answer. It’s the kind of meal that’s perfect for busy nights, weekend dinners, or even as part of your meal prep routine. With minimal effort and maximum flavor, it’s sure to become a staple in your recipe collection.
So, preheat your oven, gather your ingredients, and enjoy a comforting, herb-filled dinner that everyone will love!
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