Chicken and Potatoes with Garlic Parmesan Cream Sauce

Chicken and Potatoes with Garlic Parmesan Cream Sauce: A Comfort Food Favorite

When it comes to easy, hearty, and downright delicious one-pan meals, few dishes hit the mark like Chicken and Potatoes with Garlic Parmesan Cream Sauce. This cozy recipe combines tender, golden-seared chicken and roasted potatoes, all smothered in a rich, creamy garlic-Parmesan sauce that’s bursting with flavor. It’s the kind of dish that fills your kitchen with amazing aromas and your plate with pure comfort.

Whether you’re feeding a hungry family on a weeknight or hosting a casual dinner with friends, this dish is a guaranteed crowd-pleaser. Bonus? It all comes together in one pan — easy to cook, easy to clean!

Ingredients

For the Chicken and Potatoes:

• 4 boneless, skinless chicken thighs (or breasts)
• 1 lb baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Garlic Parmesan Cream Sauce:

• 2 tablespoons butter
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish

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