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Instructions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help cook the chicken and potatoes quickly while creating a crispy exterior on both. - Prepare the Chicken and Potatoes
In a large mixing bowl, toss the potato chunks with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Make sure the potatoes are evenly coated in the oil and seasonings. - Season the Chicken
Season both sides of the chicken breasts with salt, pepper, and any additional seasonings you prefer. You can use more of the spices you used for the potatoes, or even add some dried rosemary or oregano for extra flavor. - Assemble the Dish
In a large baking dish, arrange the potato chunks in a single layer, leaving space in the center for the chicken. Place the chicken breasts on top of the potatoes. - Bake
Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy on the edges. Depending on the thickness of your chicken breasts, you may need to adjust the baking time slightly. - Optional Step: Add Cheese
About 10 minutes before the dish is done, sprinkle grated Parmesan cheese over the chicken and potatoes for a cheesy, crispy topping. This step is optional but adds an extra layer of flavor that enhances the dish. - Serve and Enjoy
Once the chicken and potatoes are cooked to perfection, remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with fresh parsley for a burst of color and freshness, and serve the dish with your favorite side or a simple green salad.
Tips for Perfect Chicken and Potato Bake
1. Use Bone-In Chicken for Extra Flavor
While boneless, skinless chicken breasts are quick and convenient, bone-in chicken can provide even more flavor and juiciness. If you prefer dark meat, chicken thighs are a great choice as they stay tender and flavorful during baking.
2. Don’t Overcrowd the Pan
Make sure there’s enough space between the chicken and potatoes to ensure even cooking. Overcrowding the pan can cause the potatoes to steam rather than roast, which may prevent them from becoming crispy.
3. Add Vegetables for Extra Nutrition
Feel free to add some vegetables like carrots, broccoli, or green beans to the dish for added nutrition. Just toss them in with the potatoes and seasonings before baking.
4. Crisp the Potatoes
If you want extra-crispy potatoes, consider broiling them for the last 3-5 minutes of baking. Just be sure to watch them closely to avoid burning.
5. Make It a Meal with a Simple Side Salad
This dish is filling on its own, but you can pair it with a light green salad or steamed vegetables for a more balanced meal.
Final Thoughts
Chicken and Potato Bake is the ultimate comfort food—simple, flavorful, and easy to prepare. It’s the kind of meal that brings everyone to the table and satisfies even the hungriest appetites. With just a few ingredients and one pan, you can create a delicious dinner that will have everyone asking for seconds.
Give this recipe a try next time you’re craving a hearty meal with minimal effort. Whether for a weeknight dinner or a casual gathering, it’s guaranteed to be a hit!
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