Chicken and Mushroom Pie

Chicken and Mushroom Pie – A Hearty, Comforting Delight

When it comes to comfort food, there’s nothing quite like a warm, flaky pie filled with tender chicken, earthy mushrooms, and a rich, creamy sauce. A Chicken and Mushroom Pie is the ultimate cozy dinner, combining the savory flavors of succulent chicken and hearty mushrooms wrapped in a buttery, golden crust. Whether you’re looking to impress guests at a dinner party or treat your family to a hearty meal, this pie is sure to be a crowd-pleaser. It’s the kind of dish that brings warmth and satisfaction with every bite.

Ingredients:

For the Filling:

• 2 tablespoons olive oil
• 1 pound (450g) chicken breast or thighs, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups button mushrooms or cremini mushrooms, sliced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 tablespoon Dijon mustard (optional, for a subtle tang)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Pie Crust:

• 2 sheets of ready-made puff pastry (or homemade, if preferred)
• 1 egg (for egg wash)

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