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Chicken and Dumplings: A Comfort Food Classic
When the weather turns chilly and you’re craving something warm and hearty, nothing beats a steaming bowl of Chicken and Dumplings. This dish, which has become a beloved staple in many households, combines tender chicken, flavorful broth, and fluffy dumplings all in one comforting bowl. Whether you’re seeking a simple, family-friendly meal or a dish that brings comfort after a long day, Chicken and Dumplings never disappoints.
Why You’ll Love Chicken and Dumplings:
- Ultimate Comfort Food: There’s something so satisfying about the combination of rich broth, tender chicken, and pillowy dumplings. It’s the perfect balance of textures and flavors to fill you up and warm you from the inside out.
- Easy to Make: Despite its comforting complexity, Chicken and Dumplings is simple to make and can be adapted to suit your preferences.
- Versatile: You can easily customize this dish with different vegetables or herbs to make it your own.
Ingredients:
For the Soup:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Dumplings:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 2/3 cup milk
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon fresh parsley (optional, for garnish)
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