Chicken and dumpling soup

Comfort in a Bowl: Chicken and Dumpling Soup Recipe

When the weather turns cold, nothing beats the warm, hearty comfort of a bowl of Chicken and Dumpling Soup. This classic dish is not only satisfying, but it’s also perfect for any time of year when you’re craving a cozy, filling meal. With tender chunks of chicken, a savory broth, and fluffy dumplings floating on top, this soup brings both flavor and nostalgia to the table. Whether you’re feeling under the weather or simply looking for a comforting meal, this chicken and dumpling soup will warm you from the inside out.

In this article, we’ll walk you through how to make Chicken and Dumpling Soup from scratch with easy-to-follow steps and ingredients.

Ingredients for Chicken and Dumpling Soup

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs, diced or shredded
• 4 cups chicken broth (preferably low-sodium)
• 2 cups water
• 1 medium onion, chopped
• 3 medium carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter

For the Dumplings:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon sugar (optional)
• 2/3 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1 tablespoon fresh parsley or thyme (optional for extra flavor)

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