Chicken and Dumpling Soup

Welcome, soup lovers and comfort food enthusiasts! Today, we’re diving deep into a dish that embodies the very essence of comfort—Chicken and Dumpling Soup. A timeless staple in Southern kitchens and a much-loved recipe in my family, this soul-warming soup could easily be dubbed the epitome of “southern comfort soup.” Without further ado, let’s dive into the nitty-gritty of this culinary wonder.

INGREDIENTS:

2 tablespoons butter 1/2 large onion chopped 3 stalks celery chopped 2 large carrots sliced in 1/4 inch rounds 2 cloves garlic finely minced 1/2 tablespoon dried parsley 1/2 teaspoon poultry seasoning 1 1/2 tablespoon flour 6 cups chicken stock 1 bay leaf Salt and pepper to taste 2 cups cooked chicken cut in small cubes 1 cup frozen peas 1 cup flour 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons unsalted butter 1/2 cup milk (2% or whole)

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