Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo: A Comforting, Cheesy Delight

If you’re craving a meal that’s both comforting and packed with flavor, Chicken and Broccoli Baked Alfredo is the perfect dish to satisfy your hunger. This creamy, cheesy casserole is a delicious take on the classic Alfredo pasta, featuring tender chicken, fresh broccoli, and a rich Alfredo sauce, all baked to perfection. Whether you’re feeding the family on a busy weeknight or preparing a hearty meal for a special occasion, this dish will surely become a favorite.

This easy-to-make recipe is a great way to combine lean protein, vegetables, and creamy pasta in one dish, making it a complete and well-rounded meal. The combination of seasoned chicken, al dente pasta, crisp-tender broccoli, and the indulgent Alfredo sauce makes every bite a comforting experience.

Why You’ll Love Chicken and Broccoli Baked Alfredo

• Creamy and Cheesy: The rich Alfredo sauce creates a luscious coating over the chicken, pasta, and broccoli, making each bite comforting and indulgent.
• Loaded with Flavor: With the addition of well-seasoned chicken and fresh vegetables, this dish is bursting with flavor.
• Easy One-Pan Meal: You get all the goodness of a complete meal in one casserole dish—less mess and fewer dishes to clean!
• Kid-Friendly: With its cheesy goodness and familiar flavors, this baked Alfredo is sure to please picky eaters and adults alike.
• Customizable: Feel free to add other veggies, swap chicken for another protein, or adjust the cheese to your liking for a personalized touch.

Ingredients You’ll Need

For this Chicken and Broccoli Baked Alfredo, you’ll need the following ingredients:

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 2 cloves garlic (minced)
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional, but adds great flavor)

For the Casserole:

• 2 large chicken breasts (boneless, skinless)
• 1 tablespoon olive oil (for cooking the chicken)
• 3 cups broccoli florets (fresh or frozen)
• 12 oz penne pasta (or any pasta shape of your choice)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (for topping)

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