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Chicken and Biscuits Casserole Recipe: Comfort Food at Its Best 🍗🥘
There’s nothing quite like a hearty casserole to warm you up on a chilly day. This Chicken and Biscuits Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy biscuit topping in one delicious dish. It’s easy to make, family-friendly, and guaranteed to become a favorite go-to meal for any occasion. Whether you’re feeding a crowd or just craving a cozy, filling dinner, this casserole has everything you need for a satisfying meal.
Here’s how to make this tasty and comforting Chicken and Biscuits Casserole.
Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth (or more for desired consistency)
- 1 small onion, finely chopped
- 1 cup frozen peas and carrots (or your favorite mixed veggies)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese (optional, for topping)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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