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Instructions
Step 1: Sauté the Vegetables
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the diced onion, carrot, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 2: Add the Chicken and Broth
- Add the shredded chicken to the pot and stir to combine with the vegetables.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
Step 3: Make the Soup Creamy
- Add the heavy cream to the pot and stir well.
- Sprinkle in the Parmesan cheese and Italian seasoning. Stir until the cheese has melted and the soup becomes rich and creamy. Taste the soup and add salt and pepper to taste.
Step 4: Cook the Pasta
- Stir in the uncooked pasta and allow the soup to simmer for 10-12 minutes, or until the pasta is cooked al dente and the soup has thickened slightly.
- If using frozen peas, add them during the last 2-3 minutes of cooking, allowing them to warm through.
Step 5: Serve and Enjoy
- Once the soup is thickened and all the ingredients are well combined, remove from heat.
- Ladle the soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
- Serve with crusty bread, garlic bread, or a side salad for a complete meal.
Tips for Success
- Use Rotisserie Chicken: To save time, rotisserie chicken is a great option for this soup. It’s already cooked and adds fantastic flavor. If you don’t have rotisserie chicken, you can use cooked chicken breasts or thighs.
- Adjust the Pasta: You can swap out the pasta for your favorite type, but be mindful of the cooking time. Small pasta shapes like elbow macaroni or ditalini work best because they cook quickly and are perfect for soup.
- Make it Extra Creamy: For an even richer soup, you can increase the amount of heavy cream or stir in a bit of cream cheese to enhance the creaminess.
- Add Vegetables: Feel free to toss in additional veggies like spinach, zucchini, or mushrooms to make the soup more hearty and nutritious.
- Freeze Leftovers: This soup freezes well! Store any leftover soup in an airtight container for up to 3 months. When ready to enjoy, reheat on the stove, adding extra broth or cream as needed to restore its creamy texture.
Why This Chicken Alfredo Soup is a Must-Try
This Chicken Alfredo Soup offers all the comforting qualities of a classic Alfredo pasta dish in soup form, with the added bonus of being quick and easy to make. It’s a rich, creamy dish that’s filling yet comforting, making it perfect for any occasion, from a casual family dinner to a cozy night in. Whether you’re craving a hearty soup for a cold winter day or want a delicious, creamy dish to please everyone at the table, this recipe is sure to deliver.
Conclusion
This Chicken Alfredo Soup is a wonderful, easy-to-make meal that combines everything you love about Alfredo pasta with the warmth and comfort of a soup. With tender chicken, creamy broth, and cheesy goodness, it’s the ultimate comfort food. Serve it with your favorite side, and you’ve got a full, satisfying meal that’s perfect for any night of the week. Enjoy every spoonful!
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