Chicken Alfredo Sloppy Joes

Instructions: How to Make Chicken Alfredo Sloppy Joes

Step 1: Prepare the Chicken

Start by shredding your cooked chicken. You can use leftover roasted chicken or cook chicken breasts or thighs on the stovetop, then shred them with two forks. Aim for about 2-3 cups of shredded chicken, which will make enough filling for about 4 servings.

Step 2: Make the Alfredo Sauce

In a large skillet, heat a tablespoon of olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until they become soft and fragrant (about 2-3 minutes).

Next, add the butter and let it melt before pouring in the heavy cream. Stir the cream and bring it to a simmer. Once it’s slightly thickened, stir in the cream cheese until it melts into the sauce. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt, pepper, and Italian seasoning to taste.

Step 3: Combine the Chicken and Sauce

Add the shredded chicken into the Alfredo sauce, stirring to coat the chicken in the creamy sauce. If the mixture is too thick, you can add a splash of chicken broth or milk to loosen it up to your desired consistency. Let everything simmer for about 5-7 minutes until it’s well combined and heated through.

Step 4: Toast the Buns

While the chicken mixture is simmering, slice your hamburger buns in half and toast them lightly in a skillet or under the broiler. Toasting the buns adds a nice texture and prevents them from getting soggy once the creamy chicken filling is added.

Step 5: Assemble the Sloppy Joes

Spoon a generous portion of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately. You can garnish with extra Parmesan cheese or fresh parsley for a bit of extra flavor and color.

Tips and Variations

• Spice It Up: If you like a little heat, add red pepper flakes or diced jalapeños to the Alfredo sauce. This will give the sandwich a subtle kick.
• Veggie Add-ins: You can mix in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition. The vegetables will pair perfectly with the creamy chicken Alfredo.
• Swap the Meat: If you prefer, you can substitute the chicken with ground turkey or even a plant-based protein for a different twist.
• Cheese Options: While Parmesan is the classic choice, you can also use mozzarella or provolone cheese for a gooey, melty filling.
• Make It Ahead: The chicken Alfredo filling can be made ahead and stored in the fridge for up to 3 days. Simply reheat it and toast your buns when you’re ready to serve.

Serving Suggestions

These Chicken Alfredo Sloppy Joes are delicious on their own, but you can also pair them with some tasty sides. Here are a few ideas:

• Crispy Fries: Serve with classic French fries or sweet potato fries for a classic comfort food combo.
• Salad: A fresh side salad with a tangy vinaigrette will help balance the richness of the sandwich.
• Coleslaw: A crunchy, tangy slaw adds a refreshing contrast to the creamy sandwich.

Final Thoughts

Chicken Alfredo Sloppy Joes are a fun, creamy twist on a beloved classic. With the comforting flavors of chicken Alfredo wrapped in a soft, toasted bun, these sandwiches will quickly become a family favorite. Easy to prepare and packed with flavor, they’re perfect for busy weeknights or casual weekend meals. Whether you’re serving them for a casual dinner, a party, or just a quick bite, Chicken Alfredo Sloppy Joes are guaranteed to be a hit with everyone at the table. Enjoy!