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Sure thing! Here’s a warm and inviting article-style write-up for your Chicken Alfredo Lasagna Rolls — perfect for a blog, recipe site, or social post:
Chicken Alfredo Lasagna Rolls: A Creamy, Comforting Twist on a Classic
If you’re a fan of lasagna and love the creamy indulgence of chicken Alfredo, this recipe is about to become your new obsession. Chicken Alfredo Lasagna Rolls take everything you love about traditional lasagna — tender pasta, rich filling, and hearty layers — and give it a fun, rolled-up makeover with a white sauce twist.
Each roll is like a mini, hand-crafted lasagna packed with creamy chicken filling and smothered in Alfredo sauce. It’s elegant enough for entertaining but easy enough for a cozy family dinner.
Why You’ll Love It
- Individual portions make it easy to serve (and even easier to meal prep or freeze).
- The Alfredo sauce adds rich, cheesy flavor that feels restaurant-worthy.
- A great way to use leftover chicken or rotisserie chicken in a fresh, delicious way.
Ingredients
For the Rolls:
- 8–10 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
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