Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls: A Delicious Twist on Classic Comfort Food

Lasagna is a classic Italian comfort food loved by many, but sometimes, a little twist on tradition can make things even better. If you’re craving the creamy, cheesy goodness of lasagna but want something a little different, Chicken Alfredo Lasagna Rolls are the perfect solution. These rolls are a fun and flavorful variation on the classic dish, combining tender chicken, rich Alfredo sauce, and gooey cheese—all wrapped up in lasagna noodles for a deliciously satisfying meal.

In this article, we’ll take you through how to make Chicken Alfredo Lasagna Rolls step by step. With a few simple ingredients and a little time, you’ll have a dish that will become a family favorite!

Ingredients You’ll Need

To make Chicken Alfredo Lasagna Rolls, you’ll need the following ingredients:

• 12 lasagna noodles (cooked according to package directions)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups Alfredo sauce (store-bought or homemade)
• 2 tablespoons olive oil (for greasing the baking dish)
• 1 tablespoon butter (optional, for a richer flavor in the sauce)

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