Chicken Alfredo Lasagna Rolls: A Creamy and Delicious Twist on a Classic

If you’re a fan of lasagna and love rich, creamy Alfredo sauce, then Chicken Alfredo Lasagna Rolls are the perfect dish for you. This recipe offers a fun, new take on traditional lasagna by rolling the noodles and filling them with a creamy, cheesy chicken mixture. Topped with a decadent Alfredo sauce and baked to golden perfection, these lasagna rolls are a comforting, crowd-pleasing meal perfect for family dinners, parties, or meal prep.

Why You’ll Love This Recipe

• Individual Portions: Each person gets their own perfectly portioned lasagna roll, making it easier to serve.
• Creamy and Flavorful: With a rich Alfredo sauce and savory chicken filling, this dish is indulgent and satisfying.
• Easy to Make: While it looks fancy, it’s simple to prepare and assemble, making it ideal for weeknight meals or special occasions.

Ingredients

Serves 6-8 people

For the Chicken Alfredo Lasagna Rolls:

• 12 lasagna noodles (cooked and drained)
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends