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Directions:
- Cook the chicken: Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. Remove from the skillet and set aside. Once the chicken is cool enough to handle, slice it into thin strips or cubes.
- Cook the tortellini: While the chicken is cooking, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually about 3-4 minutes if it’s fresh, or 7-9 minutes for frozen). Drain and set aside.
- Prepare the Alfredo sauce: In the same skillet where you cooked the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, bring it to a simmer, and cook for about 2-3 minutes, allowing it to thicken slightly. Stir in the grated Parmesan and shredded mozzarella cheese, and continue stirring until the sauce is smooth and creamy. Add salt and pepper to taste.
- Combine the ingredients: Once the Alfredo sauce is ready, add the cooked tortellini, sliced chicken, and bacon bits (or crumbled cooked bacon) into the skillet. Stir everything together until well coated with the creamy sauce.
- Serve: Transfer the Chicken Alfredo Bacon Tortellini to a serving dish or individual plates. Garnish with fresh chopped parsley for a pop of color and a fresh flavor.
Why You’ll Love This Dish
This Chicken Alfredo Bacon Tortellini combines some of the best flavors out there—creamy, cheesy, savory, and just a hint of smokiness from the bacon. The rich alfredo sauce coats the tender tortellini and juicy chicken, making each bite an indulgent experience. The crispy bacon adds a delightful crunch and flavor contrast, making this dish even more irresistible.
Whether you’re feeding a hungry family or treating yourself to a special meal, this dish has everything you need to satisfy those comfort food cravings. Plus, it’s super easy to make and comes together in under 30 minutes, making it perfect for a weeknight dinner.
A Few Tips:
- For extra richness: You can add a tablespoon of butter to the sauce for an even creamier texture.
- Veggie twist: Add a handful of spinach or peas to the dish for a touch of greenery and extra nutrients.
- Make it lighter: Use half-and-half or milk in place of heavy cream for a slightly lighter version of the sauce.
- Customize the protein: If you’re not a fan of chicken, you can swap it for shrimp, sausage, or even just keep it vegetarian!
Ready to dig into this Chicken Alfredo Bacon Tortellini? It’s a comforting, creamy, and utterly delicious dish that’s perfect for any occasion. With tender chicken, smoky bacon, cheesy tortellini, and a rich alfredo sauce, this meal will have everyone asking for seconds.
Let me know how it turns out when you try it! I’d love to hear if you made any changes or added your own special twist! 🍴
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